![]() I used the following Ghirardelli goodies for these cookies, found conveniently on Amazon. **You can use plain peppermint bark, dark chocolate peppermint bark, or a mix of both □ *You can use butter instead, but I've only made this recipe with Crisco. Makes 40 delicious and festive AF cookies. ![]() Repeat until you've used up all of the dough.Remove each cookie with a spatula and let cool on a cooling rack. Remove the cookies from oven and let sit on the baking sheet for 2-3 minutes.Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit I was able to fit 12 at a time on a large aluminum baking sheet).Remove cookie dough from the refrigerator.Preheat the oven to 325 degrees Fahrenheit.Refrigerate for at least 4 hours or overnight.Cover with plastic wrap, pushing the plastic wrap down tightly to the cookie batter to keep the air out.Add the chopped Ghirardelli peppermint bark to the mixing bowl, and mix by hand with a spoon until just combined.Try to keep eating bits and pieces of it to a minimum. Chop up those Ghirardelli peppermint bark bars, roughly.Repeat until the dry ingredients are completely mixed in. After each addition, mix until just combined with a hand mixer. I add the dry ingredients in four equal-ish additions. Add the dry ingredients to the mixing bowl methodically.Combine 2 cups flour, 1 package of Ghirardelli peppermint hot cocoa mix, 1 teaspoon of salt, and 1 teaspoon of baking powder in a separate bowl.Add the second large egg and mix until combined.Add 1 teaspoon of vanilla extract and 1 large egg.Cream sugar and shortening together with a hand mixer until well combined, approximately 2 minutes.Add ½ cup granulated sugar, ½ cup light brown sugar, and 1 cup shortening to a mixing bowl.2 3.5 ounce Ghirardelli peppermint bark bars**.1 pouch Ghirardelli peppermint hot chocolate mix (This is approximately ¼ cup).To make these delicious, chocolatey, peppermint-punctuated cookies you will need the following ingredients. If you’re interested, there’s even an annual chocolate festival hosted on-site.How to Make Ghirardelli Peppermint Bark Hot Chocolate Cookies It doesn’t end there! The candy company also hosts a variety of amazing events there. Since the company moved location, the place has been renamed Ghirardelli Square. If you’re unsure where to start, why not give the Ghirardelli peppermint bark a try?įun fact: The old Ghirardelli headquarters is now a popular tourist destination in San Francisco. Browse our wholesale selection before choosing something special. Are you ready to experience a flavor like no other? At Candy Warehouse, we’re proud to have a huge selection of products from this retailer. So, whether you have a passion for the scrumptious milk and dark chocolate squares or continuously crave the sensation of caramel-filling bars, there’s something for you. Yes, popping one of these snacks in your mouth can transport you across the oceans to fair Italian shores. Believe us, when you try it, you will want to experience time and time again. Simply hearing it uttered aloud conjures memories of that remarkable taste. Ghirardelli chocolate offers the sweet, irresistible taste of Italy from the very first bite! If you have a penchant for European-style candies, you will already be all-too-familiar with this household name. Never the quitter, Domenico opened another store in 1852 and officially incorporated the company! The business would go on to be the oldest chocolate company currently operating here in the US. ![]() ![]() Sadly, both stores were burnt to the ground shortly after one another, leaving the business owner to start again. He opened his first store over in Stockton and a second one in San Francisco. It was a success! However, in 1849, the entrepreneur heard of the Gold Rush over in the United States and determined to move to California. At that time, he moved first to Uruguay and then to Peru, opening up his own store dedicated to delicacies. It is way back in the 1800s that the story of Ghirardelli in San Francisco begins! Domenico Ghirardelli, a talented chocolatier hailing from Italy, studied the art of Italian candy making until the age of 20.
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